Difference between revisions of "Christmas salted pork pie"
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* a [[regular food]] | * a [[regular food]] | ||
* an [[event food]]: | * an [[event food]]: | ||
| − | ** learnt by using the [[How To Guide]]: Christmas salted pork pie (butcher) | + | ** learnt by using the [[How-To Guide]]: Christmas salted pork pie (butcher) |
* an [[artisanal product]]: | * an [[artisanal product]]: | ||
** made by the [[butcher]] in their [[workshop]] from [[bag of flour|bags of flour]], [[bushel of salt|bushels of salt]], [[cinnamon]] and [[half-cwt of pork|halfs-cwt of pork]]s<br/><br/> | ** made by the [[butcher]] in their [[workshop]] from [[bag of flour|bags of flour]], [[bushel of salt|bushels of salt]], [[cinnamon]] and [[half-cwt of pork|halfs-cwt of pork]]s<br/><br/> | ||
Revision as of 11:07, 29 December 2024
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Hunger: +3, Strength: +4, Happiness: +4 - Meat cooked into a paste with a spicy garnish. With this in your belly, you'll feel more robust.
The christmas salted pork pie is:
- a regular food
- an event food:
- learnt by using the How-To Guide: Christmas salted pork pie (butcher)
- an artisanal product:
- made by the butcher in their workshop from bags of flour, bushels of salt, cinnamon and halfs-cwt of porks
- made by the butcher in their workshop from bags of flour, bushels of salt, cinnamon and halfs-cwt of porks
It provides:
It can be sold or bought on the village market between 20.00 and 300.95 pounds.
It has a weight of 2.
Note:
- Details of how it is made can be found in the butcher's workshop.
- Eat a christmas salted pork pie gives you the trophy "Il est bon mon cochon !"
